Velvetan Dcedar
A thick woodfired rib-eye steak being sliced on a wooden board in a warm restaurant setting

Woodfired Steaks & Social Poker

Discover a menu crafted for both fine dining and the poker table. Our woodfired grill and curated dishes elevate every hand you play, with premium Australian beef dry-aged in-house and plates designed for easy enjoyment during poker sessions. The result is an upscale yet relaxed Melbourne dining room where a great steak and a well-played hand share the same table.

Reserve Your Table & Seat

Poker-Friendly Starters

Our starters are designed for the card room: one-bite wonders that keep your hands clean and your focus sharp. Each dish is served table-side, without messy sauces or bones, so you can stay in the hand while you eat.

  • Crispy calamari with lemon aioli
  • Truffle arancini with parmesan
  • Charred edamame with sea salt
Truffle arancini on a dark slate plate with microgreens and aioli
Thick woodfired rib-eye steak with grill marks on a wooden board

The Art of Woodfired Grilling

Our steaks are dry-aged in-house for 30 to 45 days and cooked over ironbark and redgum, imparting a smoky depth that complements the finest Australian beef. Sourced from trusted Australian farms, each cut is served with house-made sauces and sides.

  • Scotch fillet 300g — $48
  • Rib-eye 350g — $56
  • T-bone 450g — $64
  • Wagyu 250g — $72

Beyond the Grill

From pan-seared barramundi to roasted pumpkin risotto, our mains cater to every palate with the same commitment to quality. Vegetarian options are always available, and seafood is sourced sustainably.

Pan-Seared Barramundi

Lemon butter, seasonal greens, and a crisp skin finish. A lighter main that still feels indulgent.

$42

Slow-Cooked Lamb Shoulder

Fork-tender lamb with rosemary jus, roasted garlic, and a soft herb crust.

$46

Wild Mushroom Risotto V

Arborio rice folded with wild mushrooms, parmesan, and truffle oil.

$34

Sliders for the Table

Our card-room sliders are gourmet mini-burgers with premium fillings, served on brioche buns with a side of chips—perfect for one-handed eating. Each order comes as a pair, so you can keep your other hand on your cards.

  • Wagyu beef slider with truffle mayo
  • Southern fried chicken slider with pickles
  • Pulled pork slider with slaw
Three gourmet sliders on a wooden board with a side of chips
Dark chocolate fondant with molten center and vanilla bean ice cream

Sweet Endings

End your evening with a decadent dessert, from classic sticky date pudding to our signature chocolate fondant. Every dessert is made in-house daily.

  • Sticky date pudding with butterscotch sauce
  • Dark chocolate fondant with vanilla bean ice cream
  • Seasonal fruit pavlova with passionfruit curd

Curated Cellar & Tap

Our beverage list celebrates Australian producers, from hoppy IPAs to elegant Pinot Noirs, selected to complement our woodfired flavors. All beverages are served responsibly, and non-alcoholic options are always available.

Craft Beers

  • Rotating local IPA
  • Session ale
  • Amber lager

Australian Wines

  • Shiraz
  • Chardonnay
  • Pinot Noir

Signature cocktail: Velvet Smoked Old Fashioned

Craft beer glasses and a bottle of Australian red wine on a dark wooden table

Elevated Play, Elevated Dining

Our poker lounge is designed for comfort and focus. Enjoy table-side ordering and delivery, discreet plate placement, and a menu that respects the game. Ambient lighting and considered acoustics help you concentrate on every hand. Poker at Velvetan Dcedar is always chip-only and non-monetary, keeping the evening social, strategic, and welcoming.

  • Table-side ordering and delivery
  • Dishes designed to minimize mess
  • Ambient lighting and acoustics for concentration

Join Us for Dinner & a Game

Secure your spot for an evening of woodfired flavors and social poker. Book online or call us directly at +61 491 570 156. Walk-ins are welcome based on availability.

Book Your Table & Seat